Tribute to Latifa Ghafai, Founder of Moroccan Bites Tagine
Moroccan Bites Tagine, a cherished establishment renowned for its authentic North African cuisine, is currently in a state of mourning following the passing of its esteemed founder, Latifa Ghafai. Located at 5718 Evers Rd. near Leon Valley, the restaurant announced this heartbreaking news, revealing that Ghafai, the beloved matriarch who poured her heart into every dish, passed away on June 11. In a heartfelt tribute shared on Facebook, a representative from the restaurant expressed, “Her family is currently taking this time to grieve, reflect, and celebrate her extraordinary life.” Ghafai's journey began in New Orleans before relocating to San Antonio in 2005 after Hurricane Katrina devastated her home. Longing for the flavors of her homeland, she established Moroccan Bites Tagine in 2009, initially keeping the venture a secret from her daughters, Wafa and Nadia El Maroudi. The restaurant, which holds the distinction of being San Antonio's first Moroccan eatery, started with just six tables and has since flourished, even catching the attention of Guy Fieri during an episode of Diners, Drive-Ins and Dives, where he was so impressed with the culinary offerings that he extended his filming time. Although the restaurant has not provided a specific timeline for its reopening, they reassured patrons of their commitment to return, stating, “We are deeply grateful to all our wonderful customers who have supported both her and Moroccan Bites over the years.” The legacy of Latifa Ghafai will undoubtedly continue to resonate within the community she cherished.
Exciting Texas Food Festivals to Experience in 2026
In the vibrant state of Texas, summer and fall are synonymous with a plethora of food festivals that celebrate everything from juicy watermelons to delectable peaches. These unique events not only showcase local culinary delights but also embody the spirit of Texas culture through live entertainment, quirky competitions, and a sense of community. A calendar of some of the most anticipated food festivals in Texas for 2026 reveals a diverse selection of festivities. The Caldwell Kolache Festival, taking place on September 12 near College Station, is a must-visit for those who appreciate the rich Czech heritage and delicious pastries. The Tomato Festival in Jacksonville on June 13 promises fun-filled competitions and a chance to indulge in mouth-watering tomato dishes, while the Texas Blueberry Festival in Nacogdoches on the same day offers an array of blueberry-themed treats and family-friendly activities. For watermelons lovers, Luling Watermelon Thump from June 25-28 is a highlight, featuring a World Championship Seed-Spitting Contest, auctions, and a parade. Other noteworthy festivals include the Parker County Peach Festival on July 11, the World Championship Goat Cookoff in Brady on September 4-5, and the Texas Banana Pudding Festival in Slaton on September 5, celebrating this beloved dessert. The culinary calendar of Texas is filled with exciting events that cater to every palate, ensuring that locals and visitors alike can enjoy the rich flavors and community spirit that define this remarkable state.
As reported by sanantonio.culturemap.com.
