Seasonal Commerce Thrives as Eid al-Adha Approaches
As the countdown to Eid al-Adha begins, the bustling city of Fez is witnessing an upswing in commercial activities that extend beyond the mere sale of sacrificial animals. This festive period has catalyzed a remarkable revival of various seasonal trades and activities, highlighting the deep-rooted traditions and consumer habits that Moroccan families embrace annually during this significant religious occasion.
During a recent field tour, the Le360 camera captured the vibrant atmosphere across several popular neighborhoods and markets in Fez, where a notable increase in the sales of charcoal and barbecue essentials was evident. Items such as grills, hand fans, and knife sharpening services are experiencing heightened demand as families prepare for the festivities. Mohammed, a charcoal vendor with over 30 years of experience in the trade, reported a significant surge in the purchase of high-quality charcoal during the days leading up to Eid al-Adha, emphasizing its role as an essential component for the grilling rituals that families uphold.
He elaborated that among the most commonly sold types of charcoal are "krouch" or "krich," which are affordable and produce minimal smoke when ignited. In contrast, "lemon charcoal" is the most sought-after, known for its superior quality and prolonged burning time, albeit at a higher price point due to its limited availability this year. Other types of wood charcoal, including olive and juniper charcoal, see varying levels of demand based on their quality and pricing, with profit margins differing among vendors according to supply and customer preferences.
Regarding the rising prices, Mohammed explained that the cost of one kilogram of charcoal has escalated dramatically from around 3 dirhams in previous years to approximately 15 dirhams this year. This increase can be attributed to rainfall affecting key charcoal-producing regions, particularly Sidi Yahya, Larache, and Ksar al-Kabir, which has significantly impacted production timelines. He noted that previous years of drought had allowed for greater quantities of certain types, especially lemon charcoal sourced from the regions of Houara, Taroudant, and the High Atlas, resulting in a relative stabilization of prices at that time.
Moreover, he revealed that many professionals have begun producing compressed charcoal, made from wood scraps, sawdust, and other plant residues, in an effort to create new alternatives to meet the rising demand during the Eid festivities. Another vendor, specializing in hay and animal feed, also confirmed a noticeable increase in sales as customers prepare to feed their sacrificial animals. Additionally, knife sharpening and preparation services have seen a seasonal boost, with many citizens seeking out skilled artisans to ready their slaughtering tools, a yearly ritual that adds an extra source of income for this group of professionals.
In conclusion, the vibrant atmosphere of Eid al-Adha remains incomplete for many families without the cherished customs and practices associated with grilling and purchasing various holiday essentials. This occasion not only serves as a time for families to embrace their cultural traditions but also revitalizes local markets and seasonal vendors, creating a unique dynamic that distinguishes this period from the rest of the year.
As reported by ar.le360.ma.
