Revolutionizing Olive Oil: Season's New Offerings
In an exciting development for the food and beverage industry, Season, America’s leading sardine brand, has launched a groundbreaking lineup of organic Extra Virgin Olive Oil (EVOO) sourced directly from a single-family farm in the Moroccan desert. This innovative product range is not just about being organic, first cold-pressed, or single-source; it redefines what consumers should expect from olive oil by delivering significantly higher levels of antioxidants and health benefits in every spoonful. The ethos behind this launch stems from a quest to enhance the nutritional profile of everyday cooking essentials while maintaining exceptional flavor and quality.
Exceptional Quality and Health Benefits
Season’s new olive oil collection includes the impressive 10× Hydroxytyrosol Finishing Oil, which boasts up to ten times more of the key antioxidant Hydroxytyrosol than standard EVOO, alongside the innovative Olive Tree Pearls. These unique pearls contain concentrated olive-derived nutrition, offering the antioxidant equivalent of over ten liters of conventional olive oil in just one teaspoon. According to Meriem Wadghiri, CEO of Season, this new product line embodies the company’s commitment to providing delicious and nutritious foods to American consumers. The olive trees cultivated in the harsh Moroccan desert produce elevated levels of polyphenols due to their challenging growing conditions, resulting in a rich source of antioxidants. This commitment to quality is matched by an adherence to sustainable agricultural practices, including responsible water use and support for local communities.
Available now on Amazon, the new EVOO lineup caters to a variety of culinary needs. It includes a premium finishing oil designed for drizzling over salads, vegetables, and grains, a breakthrough product in the form of caviar-like Olive Tree Pearls, and a smooth, balanced EVOO ideal for everyday use in cooking and baking. Season’s dedication to quality, transparency, and responsible agriculture ensures that every bottle is USDA Organic, Kosher, Halal, and free from pesticides or synthetic additives. This launch marks a significant step in Season’s evolution, expanding its legacy beyond its established reputation for premium tinned fish to include the rich agricultural heritage of Morocco, thus offering consumers one of the world’s most essential foods with a new level of innovation.
As reported by nosh.com.
