Africa Food Show Morocco 2026: A Continental Showcase for the Agro-Food Industry
Casablanca is gearing up to host a significant event for the African agro-food industry. Scheduled to take place from November 17 to 19, 2026, at the Casablanca International Fair, the upcoming edition of the Africa Food Show Morocco aims to enhance commercial exchanges, attract investments, and foster partnerships among various stakeholders in the sector both continentally and internationally.
Organized by MIE Group, this event reaffirms Morocco's strategic positioning as a hub connecting African, European, Middle Eastern, and Asian markets. The expo is designed to be a dedicated platform for the African agro-food industry and one of the leading B2B stages in the sector across the continent.
The event will bring together producers, distributors, importers, exporters, investors, and decision-makers operating across different branches of the agro-food sector, all within an environment tailored to facilitate business opportunities, partnerships, and commercial development.
As part of its expansion strategy, Africa Food Show Morocco is integrated into a broader ecosystem of specialized exhibitions, which includes HOTEL EXPO, AGRO AFRICA, and FOOD PACK AFRICA. This complementary approach aims to create greater synergies among various links in the agro-food value chain, from production and processing to distribution and hospitality.
This edition will place a particular emphasis on sector innovations, new consumption trends, export prospects to African and international markets, as well as supply chain development. Following the successful results of the previous edition, which generated a business volume exceeding 100 million dirhams, with 70% of that coming from exports by Moroccan companies, the show intends to continue its momentum towards international openness and enhance its appeal to foreign operators.
The 2026 edition is set to feature an exhibition space that will host both national and international companies, a structured program of B2B meetings between exhibitors and qualified buyers, conferences and panels addressing sector challenges, as well as culinary demonstrations. Through its matchmaking system, Africa Food Show Morocco aspires to facilitate qualified business appointments and accelerate commercial exchanges on both regional and international scales.
Finally, the organizers anticipate an increasing participation of international exhibitors and visitors, further solidifying the show's position as a regional hub for the African agro-food industry.
As reported by lopinion.ma.
