Africa Food Show Morocco 2026 to Take Place in Casablanca
The highly anticipated Africa Food Show Morocco 2026 is scheduled to occur from November 17 to 19 at the International Fair of Casablanca. This significant event, organized by MIE Group, marks the return of a dedicated platform for the African agro-food industry, offering a unique opportunity for stakeholders from both national and international arenas to converge and explore investment, partnership, and business development prospects within the sector.
Positioned as a vital B2B gathering, the Africa Food Show aims to connect producers, distributors, importers, exporters, investors, and policymakers in a conducive environment for commercial exchange and partnership development. The show is part of a larger series of specialized events, including HOTEL EXPO, AGRO AFRICA, and FOOD PACK AFRICA, all designed to enhance connections across the entire value chain—from production and processing to distribution and hospitality.
This year, the program features an exhibition area showcasing both Moroccan and foreign businesses, along with B2B networking opportunities between exhibitors and buyers. Additionally, attendees can expect a comprehensive agenda of conferences, panels, and culinary demonstrations that will delve into current trends and innovations within the agro-food sector. Key topics will include advancements in agro-food technologies, emerging consumer trends, export opportunities to African and international markets, and challenges related to supply chains.
Previous editions of the Africa Food Show have proven to be lucrative, generating business volumes exceeding 100 million dirhams, with around 70% of transactions stemming from exports by participating Moroccan companies. The event organizers emphasize the strategic geographical positioning of Morocco as a pivotal asset for enhancing trade relations between Africa, Europe, the Middle East, and Asia in the agro-food sector.
As reported by lnt.ma.
