Aqua Mirage Club Marrakech is actively seeking to fill various positions in Reception, Kitchen, and Pastry within the vibrant hospitality sector of Marrakech. This recruitment drive focuses on roles that span across accommodation and dining services, offering opportunities for professionals at different levels of responsibility.

Nestled at the foothills of the Atlas Mountains, the Aqua Mirage Club All Inclusive Marrakech boasts an expansive 20-hectare estate dedicated to hospitality, dining, and leisure activities. The facility features an exciting Aqua Park, multiple dining venues, engaging entertainment options, as well as conference and seminar facilities that make it an ideal destination for both relaxation and business.

In response to its staffing needs, Aqua Mirage Marrakech is on the lookout for several team members to bolster its Accommodation, Reception, and Kitchen departments.

Key Positions Available

Assistant Front Office Manager

The Assistant Front Office Manager plays a crucial role alongside the service head, contributing to the organization of reception activities and ensuring high-quality customer service. Key responsibilities include:

  • Assisting in the daily organization of reception activities.
  • Supporting the team in managing guest relations.
  • Overseeing operations related to guest welcome and stay.
  • Ensuring the maintenance of service quality that aligns with the establishment's standards.

Reception Supervisor

The Reception Supervisor ensures the smooth operational functioning of the service and guides the team in their daily tasks. Responsibilities encompass:

  • Supervising daily reception operations.
  • Ensuring excellent guest service.
  • Coordinating team activities.
  • Monitoring service quality.

Receptionist

The Receptionist directly engages with guests, providing support and assistance throughout their stay. Responsibilities include:

  • Welcoming and directing guests.
  • Addressing inquiries related to guests' stays.
  • Providing essential information to guests.
  • Enhancing the overall guest experience within the establishment.

Chef de Partie (Kitchen)

The Chef de Partie in the kitchen takes charge of preparation and organization within the hotel’s culinary operations. Major duties involve:

  • Participating in dish preparation.
  • Organizing activities within their designated kitchen section.
  • Ensuring consistency in food preparations.
  • Adhering to hygiene standards and kitchen procedures.

Culinary Assistant

The Culinary Assistant supports the kitchen brigade in various preparation tasks. Their responsibilities include:

  • Engaging in culinary preparations.
  • Assisting brigade members with assigned tasks.
  • Maintaining a clean and organized workspace.
  • Following hygiene and safety protocols.

Pastry Chef de Partie

The Pastry Chef de Partie is involved in the creation of the pastry offerings provided by the establishment. Responsibilities include:

  • Executing pastry preparations.
  • Organizing tasks within their section.
  • Ensuring consistency and quality in the preparations.
  • Complying with food safety and hygiene regulations.

Pastry Assistant

The Pastry Assistant participates in various preparations under the brigade's coordination. Duties include:

  • Assisting in the preparation of pastry products.
  • Supporting the team in various assigned tasks.
  • Preparing and maintaining their work area.
  • Adhering to food safety and hygiene guidelines.

Interested candidates are encouraged to submit their CVs to recrutement.aquamirage@magichotels.tn, clearly stating the desired position. This is a fantastic opportunity to join a dynamic team in a premier hospitality destination.

As reported by dreamjob.ma.