Experience the Allure of Villa Gallici
Nestled just a stone's throw away from the vibrant center of Aix-en-Provence, Villa Gallici stands as a stunning testament to Italian Rococo elegance. This 18th-century bastide, transformed into a luxurious five-star hotel and a proud member of Relais & Châteaux, embodies a unique blend of Provençal charm and Italian sophistication. The enchanting narrative of the villa traces back to an art dealer who, during his travels, filled the home with exquisite artifacts, fabrics, and curiosities that continue to infuse the ambiance of the property with a sense of history and artistic flair.
Acquired in the 1990s by three visionaries and later by the Polito family, Villa Gallici has emerged as a timeless sanctuary, adored by both curious American travelers and locals seeking a serene escape. Upon entering the property, guests are greeted by towering cypress trees, elegant statues, fountains, and cobblestone pathways that evoke the essence of Tuscany more than that of Provence. The centerpiece of the garden is a heated swimming pool surrounded by plane trees, offering a year-round oasis of relaxation. Adjacent to the pool, a wellness pavilion inspired by 18th-century design provides a tranquil retreat with a spa that seamlessly transitions from the lively atmosphere of Aix to a serene 200-square-meter haven, featuring a jacuzzi, sauna, cryotherapy, and Sothys treatment rooms, ensuring that wellness becomes an integral part of the Villa Gallici experience.
Rooms and Dining: A Feast for the Senses
Inside the main house, guests are enveloped in an opulent theatrical atmosphere defined by damask fabrics, velvet drapes, and intricately decorated ceilings, creating an environment that feels more like a private collection than a hotel room. Each of the 23 distinctively designed rooms and suites boasts meticulous attention to detail, with antique furniture and curated decor that tell personal stories—such as a bespoke embroidery by one of the villa's original creators or a room once occupied by Pierre Bergé. This personal touch fosters a living, breathing atmosphere far removed from the generic hotel experience.
For the ultimate stay, guests are encouraged to book a suite overlooking the gardens, where morning light enhances the rich textures of the decor. The Villa Cézanne, a charming 80-square-meter house set within the garden and complete with its own jacuzzi, offers an intimate escape. Dining at Villa Gallici is equally captivating, with Chef Christophe Gavot leading the restaurant La Taula Gallici for over two decades, crafting a menu that harmonizes Provençal and Italian influences while showcasing seasonal ingredients, particularly fresh Mediterranean fish. The culinary experience is enhanced by a thoughtfully curated selection of non-alcoholic beverages, which pair beautifully with dishes like Mediterranean mullet served with confit green asparagus, accented by Chinotto mustard for a burst of flavor.
Dinner at the villa is a sensory delight, with an enchanting setting adorned with chandeliers, rose petals, and fine china. During the warmer months, guests can relish their meals on the terrace, serenaded by the gentle sound of the fountain, creating a magical dining atmosphere. The more casual Dolce Serata space, open exclusively in summer, extends the culinary offerings with shareable plates and cocktails in a warm and convivial setting.
As reported by yonder.fr.
