Embark on a Culinary Journey with Chris Nassetta
Join Hilton President and CEO Chris Nassetta as he takes you on a global culinary adventure in the exciting new video series, Cooking with Chris. This series is not just about food; it intertwines travel, culture, and the deep connections that shape unforgettable dining experiences worldwide. Through this journey, viewers will explore the rich tapestry of international cuisines while meeting the passionate individuals who keep these traditions alive.
Discover the Magic of Moroccan Tagine
In the inaugural episode, viewers are introduced to the iconic Moroccan dish known as tagine. This centuries-old slow-cooking technique is deeply embedded in Moroccan culture and is beautifully demonstrated by Chef Adil at the luxurious Conrad Rabat Arzana. Using only the freshest local ingredients and traditional cooking techniques, Chef Adil brings the essence of Moroccan cuisine to life, offering an authentic taste of this remarkable culinary heritage. The episode not only highlights the preparation of tagine but also delves into the history and significance of this dish, making it a must-watch for food enthusiasts everywhere.
As reported by stories.hilton.com.
