Explore Moroccan Cuisine at Ma Biche sur le Toit
Located on the rooftop of Galeries Lafayette in Toulouse, the restaurant "Ma Biche sur le Toit" is set to delight food enthusiasts with a unique Moroccan culinary experience. From March 23 to April 4, 2026, chef Michel Sarran, in collaboration with Paul Ambombi, will unveil a special ephemeral menu that promises to transport diners to the exotic streets of Marrakech through an array of spices, textures, and aromatic inspirations.
This carefully curated menu is designed not only to tantalize the taste buds but also to engage all the senses, taking diners on a gastronomic journey that captures the essence of Moroccan cuisine. As Sarran and Ambombi explain, "We aimed to encapsulate the flavors of Marrakech and interpret them through our unique signature, providing an experience that is both welcoming and transformative."
Offered during lunch hours at an attractive price of 25 euros, the menu commences with a subtly spiced maâkouda of potatoes, served alongside a refreshing emulsion of preserved lemon and fresh coriander. Following this delightful starter, guests will savor a chicken tagine enriched with green olives, paired with a delectable onion compote and melt-in-the-mouth vegetables, all enhanced by a homemade harissa. The culinary journey concludes with a deconstructed pastilla featuring almonds, delicately infused with orange blossom and honey, providing a sweet and fragrant finale to the meal.
For those seeking to indulge in an authentic Moroccan dining experience, this limited-time menu at Ma Biche sur le Toit is a must-try. It not only showcases the rich culinary heritage of Morocco but also reflects the chefs' creativity and passion for delivering an extraordinary dining experience.
As reported by fr.le360.ma.
