Moroccan Team Shines at the African Pastry Championship
The Moroccan pastry team has achieved a remarkable feat by claiming the top position at the African Pastry Championship, which took place in Agadir from September 22 to 24, 2026. This prestigious event brought together the finest pastry talents from across the continent, all vying for a coveted spot in the global finals scheduled for January 2027 in Lyon, France.
The competition was characterized by an impressive display of creativity, precision, and technical skills, showcasing the exceptional abilities of the participants. At the end of the event, the final rankings revealed that Morocco stood proudly at the summit of the podium, followed closely by Mauritius in second place and Egypt securing the third position in this triumphant trio.
This victory not only highlights Morocco’s prowess in the world of pastry but also secures the nation’s participation in the upcoming World Pastry Cup. The Grand Finale of this esteemed competition will take place in January 2027 during the Sirha exhibition in Lyon, where Morocco will represent the African continent alongside other top pastry delegations from around the globe.
As reported by fr.le360.ma.
