Morocco's Groundbreaking Initiative in the Food Sector
In an exciting development for the agricultural and food industries, Morocco is set to host its first-ever international exhibition dedicated to food production and processing. Scheduled for the latter half of 2027, this monumental event will be organized through a partnership between the National Federation of Food Industries (FENAGRI) and Messe Düsseldorf, a renowned global trade fair organizer. The exhibition, aptly named "Morocco Food World," aims to bring together local and international stakeholders from various sectors within the food industry, including suppliers of processing technologies, packaging solutions, ingredients, and service providers, alongside investors and buyers.
This initiative seeks to establish Morocco as a pivotal regional and continental hub for food production, processing, and packaging. The exhibition will facilitate valuable networking opportunities, foster industrial and commercial partnerships, attract investments, promote technology transfer, and enhance exports, all while championing the "Made in Morocco" brand. Key themes of the exhibition will encompass industrial competitiveness, sustainability, food sovereignty, technological innovation, digital transformation, and the integration of value chains.
Abdelmounaim El Alaj, the president of FENAGRI, expressed that this partnership is designed to connect Moroccan food industries with global markets and attract necessary investments. Wolfram N. Diener, the CEO of Messe Düsseldorf, emphasized Morocco's strategic position as a bridge linking Europe, Africa, and the rest of the world. Further details regarding the exact venue, dates, and participation criteria for the exhibition will be announced later by the National Federation of Food Industries and Messe Düsseldorf.
As reported by ar.yabiladi.com.
