Shokran: A Jewel of Moroccan Cuisine in Chicago
Shokran, a celebrated Moroccan restaurant nestled in Old Irving Park on Chicago's North Side, proudly marks its 18th anniversary, establishing itself as the oldest Moroccan dining establishment in the city among just two such venues. The restaurant, owned by Khalid Kamal, has become a cornerstone of the community, offering a rich culinary experience that reflects the diverse influences of African, Middle Eastern, and European cultures. On this week's Sunday Brunch segment of WGN Weekend Morning News, Kamal joined Jewell Hillery to showcase the restaurant's signature Moroccan chicken, a dish that encapsulates the essence of Moroccan cuisine.
The Unique Flavors of Moroccan Chicken
Kamal elaborates on the profound cultural tapestry that shapes Moroccan cuisine, noting, "Every culture actually shaped the Moroccan cuisine the way it is.” This intricate blend of influences is vividly present in the flavors of the Moroccan chicken, which is distinguished by its use of unique spices such as preserved lemon, saffron, and turmeric. According to Kamal, it is precisely these spices that set Moroccan chicken apart from other chicken dishes, infusing it with a distinct flavor profile that guests rave about. For those interested in recreating this culinary delight at home, he suggests that it can be easily prepared in a crock pot, making it accessible for home cooks of all levels.
In addition to offering a taste of Morocco, Kamal is committed to giving back to the community. He collaborates with the Wheelchair Foundation, a non-profit organization dedicated to providing wheelchairs to individuals in Morocco who are in need. As part of this initiative, a fundraising event is set to take place on May 2 at Shokran, located at 4027 West Irving Park Road, inviting patrons to support a worthy cause while enjoying authentic Moroccan flavors. For more details on the menu, hours, and upcoming events, visit shokranchicago.com.
As reported by wgntv.com.
