Introducing Tagine & Grill: A Culinary Gem in Soho
Yassir, originally from Morocco, has made significant strides in London's dining landscape since moving to the city at the age of 20 to pursue his master's degree. Over the years, he has established a commendable reputation through his Latin-inspired street food brand, Afuego Burger, which has flourished across five successful pub residencies in the capital. Now, Yassir is shifting his focus to a cuisine that resonates deeply with him: modern Moroccan cooking, which emphasizes open-fire grilling, vibrant spices, and dishes crafted for communal enjoyment.
“Moroccan cuisine is still underrated in London and hasn’t received the recognition it deserves,” Yassir asserts. “With Tagine & Grill, I aim to immerse people in the richness of Moroccan food and culture through bold flavors, charcoal grilling, and a contemporary approach that feels both exciting and accessible.” This vision comes to life in a space designed to enhance the pub experience, featuring a cozy drinking area alongside a more formal dining setup. Tagine & Grill beautifully merges the essence of smoky open-fire cooking with contemporary Moroccan flavors, creating an inviting atmosphere for social dining.
A Fresh Flavor Experience at The Sun & 13 Cantons
This permanent residency at The Sun & 13 Cantons follows the beloved Mamapen pop-up and heralds a new chapter, infusing Soho with a fresh culinary perspective rooted in North African traditions. The menu is thoughtfully crafted to be approachable and affordable, catering to those seeking a casual yet flavorful dining experience. At the heart of Tagine & Grill's offerings are its signature kebabs, artfully served on flatbreads and garnished with vibrant sauces, herbs, and pickles. Diners can indulge in Chargrilled Lamb Kofta, enhanced with lemon and mint yogurt, pickled red cabbage, coriander, and chili sauce; succulent Chargrilled Chicken Thigh, drizzled with Ras el Hanout dressing, harissa mayo, and lime; as well as a standout harissa-glazed Halloumi Kebab, adorned with pomegranate and coriander.
Complementing the kebabs are an array of small plates and sharing options that feature smoky chargrilled meats, delicate dips, and traditional Moroccan flavors with a modern twist. Menu highlights include Crispy Chicken Briouats, King Prawn Tangier Bastila Cigars, Slow-cooked Vegetable Couscous, Zaalouk—a rich roasted aubergine and tomato dip—and Chargrilled Merguez Sausages, infused with aromatic Moroccan spices. Sides like Halloumi Fries drizzled with honey and harissa mayo, along with Crisp Skin-on Fries dusted in Moroccan spices, enhance the balance of sweet heat, smoke, and spice that characterizes the entire menu. To satisfy sweet cravings, diners can enjoy Roasted Almond and Honey Briouats, flaky pastries that provide a delightful, nutty finish. Additionally, each week will feature a new and rotating special Tagine, showcasing the best seasonal produce and the robust flavors of Moroccan cuisine.
As reported by hospitalityandcateringnews.com.
