Unearthing the Rich Tapestry of Moroccan Cafe Culture
Moroccan cuisine is a delightful blend of flavors and aromas, particularly evident in its vibrant cafe culture that thrives from the bustling streets of Marrakech to the cozy corners of Shepherd's Bush in London. At the heart of this culture lies qahwa nus-nus, a beloved beverage that combines equal parts of rich espresso and steamed milk, often enjoyed with a sprinkle of sugar. This drink, which has captivated many for over 15 years, remains an elusive gem for even the most skilled baristas in the UK who struggle to replicate its authentic taste. The allure of Moroccan cafes extends beyond coffee; they showcase a rich heritage of pastries and baked goods influenced by the country's 40 years under French colonial rule. Visitors can indulge in an array of delicate treats that include flaky croissants, exquisite mille-feuille, and delightful madeleines, rivaling those found in France.
A Culinary Adventure: Traditional Moroccan Breakfasts and Beyond
During a recent excursion to Marrakech and Essaouira over the Easter holiday, I had the pleasure of experiencing the traditional Moroccan breakfast, also known as ftour beldi. This hearty morning meal typically features boiled or fried eggs, honey, jam, and a variety of cured meats, all served alongside msemen—a traditional flatbread pancake that is crispy on the outside and delightfully flaky on the inside. Msemen, made from a simple dough of wheat flour, water, and yeast, is often enjoyed as a street food snack, topped with sweet treats like honey or Nutella. This beloved dish is not only a staple at breakfast buffets in hotels across Morocco but also a favorite among locals and tourists alike.
In the heart of Marrakech, Bacha Coffee offers a unique atmosphere that merges the elegance of a museum with the trendy flair of an influencer hotspot. Although it attracts many visitors, I recommend avoiding the long wait times and instead exploring the upscale ambiance of Le Grand Café de la Poste in the Gueliz neighborhood. This stunning cafe, housed in a former post office, features charming decor with monochrome tiled floors and a palm-lined terrace, making it an ideal spot for breakfast or late-night drinks. Despite slightly higher prices, the café still offers excellent value, with a cappuccino priced at 40 Moroccan dirhams (£3.20) and delectable desserts that are well worth the indulgence.
For those seeking a more authentic experience, Dar Cherifa stands out as a breathtaking riad tucked away near Jemaa el-Fnaa square. With its stunning architectural details and serene courtyard atmosphere, it's the perfect retreat to enjoy a cup of mint tea or warming harira soup. The café's ambiance, enriched by intricate mosaics and Islamic carvings, invites visitors to unwind and savor the moment.
Back in London, I was excited to visit Msimen, a new establishment that offers a creative take on traditional Moroccan wraps. While the msemen may not be as flaky as its freshly made counterpart, the concept of using it as a wrap provides a delightful twist on usual offerings. The spicy chicken wrap was particularly enjoyable, enhanced by the zesty kick of harissa mayo. Additionally, Maison Souss in Shepherd’s Bush has been a cherished destination for Moroccan tea and coffee for over three decades. This family-run café embodies the essence of community, serving loyal customers with warmth and charm, along with delicious pastries and mint tea that invite patrons to linger and soak in the vibrant atmosphere.
As reported by hyphenonline.com.
