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Red Meat Prices Rise in Casablanca While Tomato Prices Stabilize

PUBLISHED April 15, 2026
Red Meat Prices Rise in Casablanca While Tomato Prices Stabilize

Continued Increase in Red Meat Prices in Casablanca

As of April 15, 2026, the wholesale markets in Casablanca are witnessing a persistent upward trend in red meat prices. This trend is particularly evident in the pricing of sheep meat, which has seen an increase in its minimum price from 125 DH/kg to 127 DH/kg, while the maximum price remains constant at 133 DH/kg. Similarly, beef prices are following suit, with the minimum price rising from 80 DH/kg to 84 DH/kg, indicating a growing demand and possibly reduced supply in the market. The increases in red meat prices reflect broader economic factors, including inflation and changing consumer preferences, which are making these essential food items more costly for the average consumer.

Tomato Prices Experience Minor Decline

In contrast to the rising red meat prices, the tomato market has shown a slight retraction following significant price increases in the previous week. Although the prices remain elevated, the minor decline signals a potential stabilization in this segment of the market. The fluctuations in tomato prices can be attributed to seasonal variations in supply and demand, as well as agricultural factors affecting yield. This dual movement in the markets highlights the complexities of agricultural pricing and consumer purchasing power in Casablanca.

As reported by lematin.ma.

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