Sofitel Agadir Thalassa Sea & Spa is Recruiting for Multiple Positions
The prestigious Sofitel Agadir Thalassa Sea & Spa is currently seeking to fill several positions within its esteemed hospitality team in Agadir. The roles available are designed for experienced professionals who have a keen eye for detail, a commitment to service excellence, and a desire to thrive in a luxury hotel environment. As part of the renowned Accor Group, this hotel blends French art de vivre with Arab-Berber hospitality, offering guests an unparalleled experience characterized by high service standards and operational excellence.
Located between the stunning dunes and the ocean, Sofitel Agadir boasts 173 luxurious rooms, three exceptional restaurants, and a specialized thalassotherapy center. Working at this elite establishment not only allows you to contribute to exceptional guest experiences but also positions you within a structured and high-demand environment reflective of the standards found in prestigious hospitality.
To strengthen its team, Sofitel Agadir is looking to hire an Assistant Maître d'Hôtel, a Chef de Rang, a Commis de Rang, and a Commis de Cuisine. Each role comes with specific responsibilities and requirements that cater to skilled individuals eager to enhance their careers in the hospitality sector.
Available Positions and Responsibilities
Assistant Maître d'Hôtel: This role involves organizing dining service in alignment with the hotel’s standards, ensuring guests receive a warm welcome, and assisting in coordinating restaurant teams. Candidates should have confirmed experience in luxury hospitality, excellent presentation skills, and fluency in both French and English.
Chef de Rang: Responsible for delivering high-quality service in the dining room, this position requires experience in a similar role within upscale hospitality environments. Strong communication skills in French and English, along with a detail-oriented approach, are essential.
Commis de Rang: This entry-level position involves assisting with service setup and supporting the dining team in providing an excellent guest experience. Applicants should ideally have prior experience in hospitality and be motivated to grow within a luxury setting.
Commis de Cuisine: Candidates for this kitchen role should have experience and knowledge of hygiene and food safety regulations. This position requires teamwork and a dedication to maintaining high culinary standards.
All prospective candidates for these roles must have a solid background in luxury hospitality, excellent customer service skills, and the ability to adhere to the high standards of discretion and elegance expected in the industry.
The Sofitel Agadir Thalassa Sea & Spa offers a structured work environment, continuous training, and opportunities for professional development, along with the benefits associated with the ALL Heartists program. This is an exciting opportunity to work within a quality-focused establishment in a recognized destination under an internationally renowned hotel group.
Interested applicants are encouraged to send their CVs to Smail.jord@sofitel.com, clearly indicating the position they wish to apply for in the subject line of their email.
As reported by dreamjob.ma.
