Spanish Onions Dominate Agadir Markets Amid Rising Prices
In Agadir, particularly during the latter part of Ramadan, Spanish onions have become increasingly popular in local markets, especially at the renowned Souk El Had. This surge in demand is largely attributed to their more affordable pricing compared to their Moroccan counterparts. With local onion prices soaring to as high as 18 dirhams per kilogram, consumers are opting for the cheaper alternative, even though they consider its quality to be inferior.
At the bustling Souk El Had, the atmosphere is charged with activity. For several weeks, the influx of Spanish onions has attracted a growing number of customers, primarily drawn in by their competitive prices when juxtaposed with locally sourced onions. As a staple in everyday cooking, the price hike of local onions has significantly impacted family budgets, prompting many to reassess their purchasing habits. "Retailers began bringing in Spanish onions around the middle of Ramadan, coinciding with the sharp price increases. Nowadays, customers are primarily price-conscious," shared Idriss Abelkassem, a vegetable vendor at the market.
On his stall, both types of onions coexist but cater to different market segments. Local onions, which are procured at approximately 12 dirhams per kilogram, remain pricier than the imported ones, which retail between 8 and 10 dirhams. This price disparity makes a noticeable difference for shoppers, particularly those on a tight budget. Despite this, the preference for local produce remains strong, as many agree that Moroccan onions are superior in quality, durability, and longevity. "Moroccan onions are better, more robust, and can be stored for several weeks, while the Spanish variety has a much shorter shelf life," the vendor explained.
The current situation reflects a seasonal agricultural reality. The conclusion of the "karkoub" onion season, which is particularly favored in the market, has led to a decline in supply. "This explains the current scarcity. We will have to wait until summer for quantities to increase again," Abdelkassem noted. While some local varieties continue to supply the markets, he highlighted that the "herrif" onion is still available and not facing shortages, though it does not meet the overall demand.
When it comes to the imported varieties, they come in different types, including white, yellow, and red onions from Spain. However, their taste varies, and their quality is often compromised due to refrigeration during transit to Morocco. Despite these concerns, economic reasoning prevails for many households. As shoppers navigate the market aisles, they often compare prices, deliberate, and ultimately lean towards the cheaper options, even at the cost of quality.
Professionals in the market urge for a balanced perspective on the situation. With the arrival of the summer season, characterized by new production, the supply is expected to stabilize gradually. "Prices will drop and return to normal levels, ranging between 3 and 5 dirhams per kilogram," concluded the vegetable vendor.
As reported by fr.le360.ma.
