Imi Ouaddar Shellfish Harvesting and Marketing Suspended
Recent findings have prompted authorities to enforce a temporary ban on the harvesting and sale of shellfish from Imi Ouaddar, located in the Agadir region. This decision was made in light of alarming test results from the National Institute of Fisheries Research (INRH), which indicated that mussels in the area contain marine toxins at levels exceeding the accepted safety standards. As a result, all harvesting activities will remain suspended until the environment has been thoroughly purified and the necessary health conditions are restored.
In response to this critical situation, consumers are strongly advised to purchase only packaged products that carry a health certification label and are sold through authorized outlets, particularly official markets. The authorities have issued a specific warning against shellfish that are sold informally or in bulk. Such products lack safety guarantees and pose a significant risk to public health. The health and safety of consumers are paramount, and adhering to these guidelines is essential to avoid potential health hazards associated with contaminated seafood.
As reported by lavieeco.com.
