Following its acquisition of Keragum, Nexira is making significant strides in enhancing its commitment to the carob value chain by investing directly at the source. This investment not only underscores Nexira's dedication to quality and sustainability but also highlights the importance of local sourcing in establishing a reliable supply chain. A newly released video takes viewers behind the scenes of Nexira and Keragum's carob supply chain in Morocco, showcasing the journey from local sourcing to industrial transformation. This visual narrative illustrates how proximity to raw materials fosters quality, traceability, and long-term supply reliability.
Creating Value Where Carob Grows
At the heart of Nexira's approach is Morocco, where Keragum has cultivated strong partnerships with local farmers and cooperatives. This collaboration ensures direct access to high-quality carob seeds, thereby enhancing Nexira's connection with the agricultural value chain. The harvesting process focuses on collecting carob pods at full maturity, ensuring that the seeds are of optimal quality for processing into locust bean gum. This meticulous attention to quality from the initial stages of the supply chain, coupled with local sourcing and robust partnerships, contributes to a consistent quality of raw materials and improved traceability. For Nexira, sourcing at the origin transcends mere acquisition of raw materials; it is about fostering a long-term model that generates local value while promoting the sustainable development of the carob sector.
From Local Sourcing to Local Transformation
The modern production facility operated by Keragum in the Casablanca region adds a pivotal layer to this strategy by enabling the transformation of carob near its source. The entire production process is mechanical and devoid of chemical treatments, thereby preserving the natural characteristics of carob seeds while converting them into high-quality locust bean gum. This facility not only exemplifies industrial efficiency but also adheres to stringent quality standards, boasting certifications such as FSSC 22000, halal, kosher, and organic. By combining this local industrial capability with Nexira’s expertise in food science and application development, as well as its regulatory and scientific knowledge, the company has created an integrated approach that spans from raw material sourcing to the production of high-quality natural ingredients.
For manufacturers in the food and nutrition sector, having greater control over sourcing at the origin translates to enhanced visibility concerning quality, traceability, and supply continuity. With the acquisition of Keragum, Nexira is not merely expanding its capabilities in locust bean gum; it is making a long-term investment in the development of the carob industry. This strategy connects the agricultural expertise of Morocco with local processing capabilities and Nexira’s global ingredient know-how.
As reported by nutraceuticalbusinessreview.com.
Watch the video and discover Nexira’s carob value chain in Morocco, from origin to ingredient.
